From taking in picturesque sights to engaging in new activities, travelling offers a wonderful escape and much-needed break from the monotony of everyday life. For all the food lovers out there, trying new types of cuisines remains one of the best parts of a vacation. Beyond a gastronomical adventure for the tastebuds, it provides insight into different cultures, helping us better understand and appreciate local traditions. If you consider yourself an adventurous taster and are ready to explore exciting dishes, we’re here to take you on a culinary journey to these five destinations for a delectable dining experience.
Learn more: 6 Luxury Tours for the Cultured Traveller
A region in southeastern France, Provence is renowned for its vibrant and flavourful types of cuisines, deeply influenced by its Mediterranean climate and rich agricultural traditions. Menus often emphasise fresh, locally sourced ingredients such as sun-ripened tomatoes, fragrant herbs like rosemary and thyme and high-quality olive oil. Dishes typically feature a delightful mix of vegetables, seafood and meats with classics like ratatouille, bouillabaisse and tapenade, showcasing the region’s commitment to simple yet decadent flavours. Join our luxury tours and savour southern French gastronomy! Indulge in picnic lunches amidst the picturesque countryside, visit regional farms, dine at elegant restaurants and even master local recipes in an authentic cooking class!
South Australia, a diverse and bountiful region, boasts different types of cuisines that reflects its rich agricultural and maritime heritage. The state’s fare is characterised by fresh, local ingredients, with a strong focus on seafood, particularly from the pristine waters of the Southern Ocean. South Australian specialities include fresh oysters, succulent lamb and a variety of artisanal cheeses. The area is also known for its world-class wine, especially from the Barossa Valley and McLaren Vale, which pairs beautifully with its culinary offerings. Tour and travel with us where you’ll get to appreciate the fine wines of Barossa Valley, concoct your very own blend and indulge in a VIP private tasting.
From the vibrant tapas culture, where small, flavourful dishes like patatas bravas (potatoes with spicy sauce) and jamón ibérico (a type of cured leg of pork) offer a taste of Spanish conviviality, to the hearty paellas (saffron-flavoured rice) of Valencia, Spain’s culinary scene is a celebration of both tradition and innovation. Each region brings its unique flavours — the Basque Country is popular for its inventive pintxos, Andalusia for its gazpacho and rich, aromatic sherry and Catalonia for its complex, Catalan cuisine. Spain’s emphasis on fresh, high-quality ingredients such as saffron, olive oil and a wide range of seafood, combined with a passion for communal dining, makes experimenting with Spanish cuisine an ever-evolving culinary adventure. Our luxury Spain holidays provide you the opportunity to discover the rich flavours of the Basque Country and get insider’s access to wine experiences in La Rioja with a master sommelier.
Victoria is a state in southeastern Australia, heavily influenced by its diverse population and fertile landscapes. Melbourne, the capital, is often held in high regard as one of Australia’s food icons, boasting a colourful food scene with a blend of global flavours. Fresh, seasonal produce, including premium meats, seafood and a myriad of locally-grown vegetables are highlights of the region. Victorian specialities also feature innovative café fare, artisanal cheeses and an impressive array of international dishes from Italian to Thai, mirroring the city’s rich cultural diversity. Additionally, Victoria is home to esteemed wine regions like the Yarra Valley and Mornington Peninsula. Enjoy an epicurean journey at acclaimed restaurants and wineries serving the best products of Victoria when you travel with us.
Known for its bold and spicy flavours, Sri Lankan food incorporates an abundance of ingredients including fragrant spices like cinnamon, cardamom and cloves, as well as coconut, which is used in both its milk and grated form. Traditional dishes such as rice and curry, hoppers (a type of fermented rice pancake) and kottu roti (stir-fried flatbread with vegetables and meat) showcase the country’s rich and layered flavours. Street food also plays a significant role, with snacks like samosas and vada offering a taste of everyday Sri Lankan life. A noteworthy aspect of Sri Lankan culture is its world-famous Ceylon tea, celebrated for its robust profile and aromatic qualities, reflecting the island’s legacy of tea cultivation. With our Sri Lanka luxury tours, you get to immerse in the history of Ceylon Tea Highlands amidst stunning mountain scenery.
Regardless of culinary diversity, one constant remains — various types of cuisines have the incredible power to bring people together and offer a gateway to experiencing new cultures. Indulge your taste buds and explore the world through our exclusive luxury tour packages today!
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