Sail on the intimate superyacht Aqua Mare, featuring just 7 elegant suites with bespoke Zuretti interiors in the Galápagos. Encounter iconic species like flightless cormorants and Galápagos penguins in denser quantities along the quieter, remote trails of the Western Galápagos itinerary. Admire picturesque landscapes of the archipelago’s most volcanically active islands, including Fernandina with its dramatic basalt lava flows and recent eruptions. Savor delicious dining curated by renowned Peruvian chef Pedro Miguel Schiaffino, known as the “jungle chef” for his Amazonian-inspired cuisine.
Itinerary Highlights
- Sail on an intimate superyacht with 7 suites with elegant Zuretti interiors
- Encounter iconic species in denser quantity at the quieter, more remote trail of Western Galapagos
- Picturesque landscapes of the archipelago’s most volcanically actively islands and basalt lava flows
- Delicious dining courtesy of renowned chef Pedro Miguel Schiaffino
- Optional diving can be reserved in advanced at an additional cost, depending on dive group size, location and duration
Itinerary Outline
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Day 1
Embarkation in Santa Cruz
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Day 2
Floreana
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Day 3
Isabela
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Day 4
Fernandina / Isabela
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Day 5
Santiago
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Day 6
Rabida / Santa Cruz
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Day 7
North Seymour / Mosquera
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Day 8
Disembarkation in Baltra
Cruise Partner
Featured ship
Includes
- Accommodation as stated on twin sharing basis
- Meals while onboard
- Selected house wines, beers and non-alcoholic drinks while onboard
- Daily excursions with expert local guides
- Group transfers to/from vessel when travelling on recommended flights
- Laundry
- Unlimited access to high-speed WiFi
- Snorkelling equipment and wetsuits
- Kayaking and stand-up paddleboarding equipment
Excludes
- Pre- and post-cruise arrangement
- Airfares and airport taxes
- Private transfers between airport and the cruise port
- Premium alcohols and beverages
- Travel insurance
- Visa (if required)
- Personal expenses such as gratuities, telephone, spa, laundry, bar bills, baggage fees, vaccination fees, etc.